Monday, January 6, 2025

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“It Often Has The Biggest Markup On The Menu”: Restaurant And Fast Food Workers Are Spilling Insider Secrets That Customers Would Probably Never Guess

“I’m an Olive Garden employee. Anything labeled as ‘endless’ is truly endless, so some people stuff themselves until they are literally sick. All the employees hated the never-ending pasta bowl promotion because people would literally throw up at the table and keep eating.”


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